Meat selection - Our meats are all natural, farm raised and commercially produced for restaurant and home use. Special Order items are usually available within 4-5 days. Pictured here is our Kangaroo Filet.
Buffalo Top Sirloin Steak in Stock Filet Mignon in Stock NY Strip Steak in Stock Rib Eye in Stock Flat Iron Steaks in Stock Sirloin Steaks in Stock Rocky Mnt Oysters in Stock Stew Meat Cubes 5 lb. pack S/O Short Ribs in Stock Slivered Steak in Stock Tenderloin 5-8 lb. S/O
Kobe Beef Ground Meat 1lb. in Stock Burgers 2/1 lb. pack in Stock
Rib Eye 10-12oz S/O Strip Steaks 10-12oz S/O
Ostrich Inside Strip Steak 1 lb. avg. in Stock Prime Filets 6-8oz in Stock Slivered Steak in Stock Burgers - 1 lb. pack in Stock Ostrich Eggs: raw or dried S/O
Venison Patties 2 per 1 lb. pack in Stock Tenderloins 8oz in Stock Frenched Racks in Stock Striploin 1-1.2 lb. S/O
BUGS Great for stocking stuffers, Halloween parties, and even Easter baskets.
We have dried Crickets, Larvets and Ants. The crickets are similar to flavored croutons..... with legs. Try all these delicious flavors.
Bacon & Cheese Sour Cream & Onion Mexican Spice Salt &Vinegar Bar B Que Cheddar Cheese
Creminelli Italian Salami
Barolo Salami Salame al Barolo has a sparkle in its flavor that comes from the generous amount of Barolo red wine that’s added to the traditional Felino salami mix. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget
Sopressata Salami Sopressata is the most well known of the Italian salamis and the most likely to be familiar even to the uninitiated. The Creminelli version is redolent of garlic and red wine giving it a robust and east-to-enjoy flavor. Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape.
Picacante Salami Piccante is a spicy salami with red peppers and several varieties of paprika. It’s hot, but not so much that it overwhelms the great flavor of artisan cured salami. This thin, sometimes curved salami comes from the Calabria region of Italy. For this reason it is often called salame calabrese.
Tartufo Salami Salame al Tartufo is considered a treat for special occasions even in Italy. The Tartufo starts as a Felino salami to which Cristiano adds black summer truffles, their delicate earthy aroma working magic with the all-natural pork and simple Felino spice blend.
Wild Boar Salami Made from a mixture of field harvested Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries for a robust yet sweet flavor. Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more distinctive and takes on the tones of the boar’s wild diet which includes roots, grasses, nuts, and berries. Creminelli’s wild boar salami pairs well with fresh figs, dates, walnuts, pistachios, rosemary bread, and fried polenta.
Meat selection - Our meats are all natural, farm raised and commercially produced for restaurant and home use. Special Order items are usually available within 4-5 days. Pictured here is our Kangaroo Filet.
Our Sausages - 4 per package
Burgers - 1 lb. pack, 3 burgers per pack
Misc. Items
Buffalo
Elk
Ostrich
Our other great jerky & meat sticks:
Jerky & Summer Sausage
BUGS