Our Cheeses - selections change seasonally Wer'e always bringing in new cheeses, so stop in and give them a try.
We carry a wonderful selection of artisan cheeses from across Europe and the United States. We are frequently adding new cheeses and typically introduce them during our Second Friday evening events. If you have a favorite cheese you're trying to find, give us a call or send us an e-mail.
Cambozola Black Label This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an exquisite blue veining on the inside. Cheese lovers will appreciate the savory, nutty flavor with a sweet note. Enjoy it with honeydew or dried cranberries. Or try serving it with warm truffle honey or balsamic reduction. This is my favorite blue to serve with a steak.
Caña de Cabra From the mountains of Murcia in southern Spain. A mild creamy goat cheese with a full and satisfying flavor. The tangy citrus notes balance the rich creaminess, plus the light taste of deep woods mushrooms. Serve it fried, baked or crumbled on a salad. Spread it warm over crusty bread. Try it baked, covered in honey and toasted pine nuts.
Poachers English Cheddar with Caramelized Onion This creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new savory delight. As versatile as it is addictive. Great alone or on burgers. Try it on a baked potato.
Ewephoria A new sheep's milk cheese from Holland. Smooth, young, mild and buttery. This has already become a instant hit. I'm amazed at the rich sweet flavor of this cheese. I love this melted in an omelet.
Gjetost Bars - (YAY-toast) Derived from the Norwegian word "gjet" for goat, this sweet, caramel-like cheese is cooked until it is caramelized, giving the cheese a dark tan color. Shaved thinly with a cheese plane over toast for breakfast. Ideally eaten with crisp apples and pears ala "caramel apples".
Humboldt Fog An elegant, soft, surface ripened goat milk cheese. The texture is creamy and luscious with a subtle tangy flavor. Each wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance.
Koko Coconut Gouda Dutch Gouda made with cow’s
milk and rich sweet Coconut Cream. Great with Red wine & chocolate.
Midnight Moon Aged one year or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes. Our best selling cheese since we've opened.
A rich, creamy blend of Wisconsin cheddar and
Parmesan. Salty and sweet, with a fruity tang.
Purple Haze Fresh goat cheese in a three inch round chevre disk. The perfect mixture of lavendar and fennel pollen gives this cheese a sweet flavor that plays off the acidity in the cheese for a delightful complement.
Creamy Parm/Cheddar blend,
soaked with Rasp. Tart Ale. Flavors of hazelnut & brown-butter.
Red Dragon This Welsh Cheddar is aged with Welsh Ale and wholegrain mustard seeds. Buttery and spicy with plenty of bite. Great with beer and pretzels and delicious on a grilled ham sandwich!
Taleggio This iconic Italian softie has assumed a defining role in the pungent washed rind family. Made in the Valtaleggio region in northern Italy, near Lombardy. – one bite of the meaty, nutty, fruity interior and you’ll understand its millennial appeal. The squares of pasteurized cow’s milk are washed with a brine to foster a sticky, orange edible rind while air pumped from the original caves causes a dappling of soft and earthy tasting gray mold. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. Taleggio pairs nicely with Italian Nebbiolo wines, as well as a wide range of reds and whites
Truffle Tremor The Tremor is laden with actual black truffles. Dense, cakey pasteurized goat cheese with a fine bloomy rind takes on a sexy richness with a few weeks of aging. Wonderful on grilled veggies.