We offer a wide selection of delectable items, from sweet to savory!
Bernard Michaud Honey Rosemary 1000 Flower Orange Blossom Chestnut
Fallot Dijon Mustards Traditional Dijion Green Tarragon Basil Old Fashioned Grain Honey Balsamic
Olive Oils Jean LeBlanc EV olive oil Moulin de la Brague EV olive oil McEvoy Ranch’s Organic EV olive oil IL Lecceto Italian EV olive oil Katrina’s Finest Greek EV olive oil
Balsamic Vinegar Acedto Balamico di Mondena 12 yr. Acedto Balamico di Mondena EV 25 yr. Jean LeBlanc 12 yr. La Favorita
Jean LeBlanc Vinegars Merlot Red wine vinegar Burgundy White wine vinegar Herbs de Provence White wine vinegar Champagne vinegar Sherry vinegar
Epicurean’s Delight Sauces Mango-Ginger Habanero Roasted Raspberry Chipotle Blackberry Wasabi Try these blended with cream cheese or as a glaze on meat & fish.
Natural EVOO spreadable olive oils Oil specialists since 1822, A L’Olivier has developed an innovative, convenient and tasty olive oil spread. The spreads are made without artificial coloring, additives or preservatives and are especially helpful to those who cannot eat butter or dairy products. They are 100% natural and contain no additives, colorants, preservatives or chemicals. Rich in monounsaturated fat acids (69%) and with less than 25% of saturated fat, they fit nutritionists‘ recommendations for proper fat intake. Thanks to the solid texture, they can replace butter or margarine in cooking.
Natural, Basil, and Garlic & Herbs A L’Olivier olive oil spreads are a fun, new pantry essential that adds piquant taste to recipes.
Balsamic Creams Imagine what these Cream of Balsamic reductions will do for your cheese tray, salad, fruit plate, ice cream and desserts or your favorite meat or fish that has marinated in one of our creams. The perfect balance between sweet and tart, Isola Creams of Balsamic are the first All Natural creams with No Caramel in the U.S. ~ and the White Truffle aroma is the finest infusion to be found. The exquisite harmonies of each of these varieties will simply dance on your taste buds and leave you wondering what other dishes you might use them in!
Isola Cream of Balsamic ~ Original Walnut and Pear Cream of Balsamic White Truffle Cream of Balsamic Wild Berry Cream of Balsamic
La Salamandra Dulce de Leche La Salamandra of Argentina is internationally recognized for producing the finest authentic dulce de leche ("sweet from milk") caramel sauce. Pure and creamy, the butterscotch-colored confection is made from three simple ingredients – milk, sugar and vanilla, It does not contain any additives or preservatives. La Salamandra uses only top-quality milk from their own grass-fed herds to make dulce de leche. To ensure the freshest product, cows are milked daily and the milk is used immediately; never stored in tanks or trucks where it could spoil. Enjoy La Salamandra Dulce de Leche drizzled on ice cream, cakes, pancakes and waffles, crisp red apples or toasted pecans. Try both flavors.
Original milk caramel Milk caramel with dark chocolate
Fat Toad Farms Caramels (Cajeta) Cajeta is very similar to the ever popular dulce de leche, a dairy based confection that uses cow’s milk. Cajeta, on the other hand has its roots in Mexico and is based on goat’s milk. While
standard caramel sauces are based on sugar (often times high fructose
corn syrup) with very little dairy, cajeta is primarily a dairy based
product. As a result, this caramel is incredibly creamy and is not as
intensely sweet as conventional caramel sauces.
I've served these fantastic caramels on brie, ice cream and fruits. They're wonderful on apples, pears, orange segments, even grapefruit. Try the vanilla in your morning coffee. My favorite is the coffee flavor drizzled over French vanilla ice cream and pretzels.
Original Coffee Cinnamon Vanilla
Olives & Garlic McEvoy Ranch Tuscan table olives Silverleaf Olives stuffed with Blue Cheese Silverleaf Olives stuffed with Feta Cheese Epicurean’s Delight Olives stuffed with Garlic Epicurean’s Delight Garlic marinated with Jalapenos
We have added a line of pickled products from Brooklyn Brine Co. These have recently been featured in “Cooking Light” magazine.
Damn Spicy Pickles Kirby cucumbers in a dill, coriander, caraway, garlic and serrano chile brine.
Whiskey Sour Pickles Kirby cucumbers in Serrano chili brine with rye whiskey.
Lavender Asparagus asparagus with fresh lavender, garlic, coriander, yellow mustard and fennel seeds.
Fennel Beets: sweet sliced beets in a piquant fennel and tarragon brine.
Les Confitures à l’Ancienne Jams All natural old fashioned jams cooked in copper basins Morello Cherry Apricot & Almonds Wild Blueberry Mirabelle Plum Fig Peach Vanilla
Le Pere Pelletier Syrups Lavender Syrup Chocolate & Pecan Syrup Rose Syrup
Patterson Farms Pennsylvania Maple Syrup Maple Sugar Maple Mustard Maple Cream Maple Candy Choke Cherry jam Sweet Black Cherry jam Currant jam Strawberry jam Strawberry - Rhubarb jam Blackberry jam Wild Elderberry jam
Sweets Ami Provencal Candy: Violet, Anise Maison D'Armorine Salted Butter Caramels Les Anis de Flavigny Oval Tins: Violet, Mint, Anise, Rose, Licuorice Kauffman’s Apple Butter Spring Blossom Honey & Honeycomb
Crackers - perfect for your favorite cheese! Isola Olive Oil Crostinia A rustic cracker which owes its humble origins to traditional Southern Italian homemade baking. Today the use of the cracker remains predominantly the same: serve together with spreads, dips, pâté, and cream cheeses to make any occasion memorable. I use these for our new hummus and to sample our creamy cheeses. The rosemary are fantastic added to tomato soup.
Australian Water Wheel Crackers: Original, Lemon Myrtle & Tomato Tuscan, Sesame & Poppy
Rip Rap Bakery, hand cut bakery crackers. Real Salt, Whole Wheat, Sunflower/Pumpkin seed, Spicy Sesame, and Poppy/Sesame
Misc. Items Sapori Antichi Multi-colored Pastas Herbs de Provence Fleur De Sel Sea Salt McEvoy Ranch Spiced Pear Jam McEvoy Ranch Meyer Lemon Marmalade
Rieme Old Fashioned Limonades - Sparkling waters from France The Rieme family uses beet sugar, blended into cool water to insure the best possible carbonation, natural flavor and superior quality. Fantastic as a cool refreshing beverage on a hot day. And sublime when mixed with your favorite gin or vodka. Traditional Lemon Peach Blood Orange Pink Grapefruit
Bernard Michaud Honey
Fallot Dijon Mustards
Olive Oils
Balsamic Vinegar
Fat Toad Farms Caramels (Cajeta)
Les Confitures à l’Ancienne Jams
Le Pere Pelletier Syrups
Patterson Farms
Sweets